Opened in 2013, Sauce and Bread Kitchen has been the bricks and mortar amalgam of two beloved Chi-Town food forces: social enterprise Co-op Sauce (Mike Bancroft) and bread/pastry makers extraordinaire Crumb Chicago (Anne Kostroski). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen).
HOURS OF OPERATION
Thursday 10-3 Friday 10-8 Saturday 9-6 Sunday 9-3
SBK Quiche
Ask for our daily variety
THE LOX
Cold smoked Salmon, Cream Cheese, cucumber, Tomato, Red Onion, Capers. Kraut-Chi, Bagel.
OUR BAGEL
Pick a Spread:Cream Cheese, Hot Honey, Pimiento, Feta Spread, Garlic Chilli Crisp
ON A BOULE
TROUTMASTER
Rushing Waters Smoked Trout, Cream Cheese, Capers.Kraut-Chi.
AVOCADO TOAST
Thick cut toast, avocado mash,Tomatoes, Red Onion, SBK Furakake. add lox $5.
SMASH BURGER
Local CDK Angus patty, laced with crispy cheesey tuile, SBK brioche bun, house pickles, red onion & remoulade.
DA CHICKEN SANDWICH
Panko fried boneless chicken, SBK Kraut-chi, Pickle, on SBK brioche bun Scorpion Hot or Lemon Pepper
GRILLED CHEESE
SBK pimiento spread, chiahuahua cheese, SBK Gogochujang, Pan De Mie.
REUBEN
Mike’s Meats smoked brisket,SBK Kraut-Chi, chiahuahua cheese, SBK remoulade on SBK Pain De Mie.
CO-CO COLLARD MELT
Coconut braised greens,ginger, garlic, garam masala ,red onion, spicy chaat, SBK chili crisp *with or without cheese.
SASSI BRASSI
Shaved Cabbage, Pickle, Kraut-Chi, Fresh
Tomato, Chaat, Russian Dressing.
FRIZZY FRISÉE
Crisp Frisée, Radichio, Sliced seasonal fruit, toasted pepita, SBK feta, spread, house vinegarette add try it with chicken.
FAMOUS HAND CUT FRIES $4
Dark and delicious with a dash of lemon
pepper, get ambitious with Pimeinto Spread.
EGGS ANYWAY
CHIPS
Wicked good oysters from the east to the west grilled or fresh on the shell always the best. Available all week long happy hour Saturday 4-6 with and industry jams on Monday.
RAD HASH
2 scrambled eggs, crispy radish/hash brown, SBK chili crisp, fresh herbs, salad.
SUNNY FOCACCIA
Pillowy focaccia, melty cheese, red sauce with a sunny side up farm egg and salad. add Brisket $3.
SPINACH SCRAMBLE SANDO
2 Eggs scrambled, spincach,SBK pimiento spread, SBK everything bagel.
Bodega Bacon Sando
2 Eggs scrambled, bacon,Gochujang,
SBK feta Spread, SBK Brioche Bun.
see for yourself ORDER ONLINE
Pastries - Are The Bomb! No seriously they are really, really good. We have a rotating cast of some of Chicago’s most delicious pastries made right here at SBK. From croissants to our classic tahini-chocolate chip cookie.
Bread - It’s in the name. We are the ONLY location in the city to purchase the famed Crumb Bread.
Sauce - Co-op Sauce is made right here in the confines of SBK so you might imagine we have the best selection of hot sauce in Chicago.
Full Espresso Menu
Dark Matter Coffee - The Sauce is a custom medium dark roasted blend made specifically for our menu by our friends at Dark Matter. Only available at Sauce and Bread Kitchen. Used for both our nitro and drip coffee service.
House Soda - Seasonal: sometimes foraged, always delicious.
Nessalla Kombucha
Wine of All Kinds
By the Glass or Bottle
Cocktails
If we call it a program than it is and it’s pretty darn good.
Fractional Spirits
Made by our very own Mike B with 18th Street Distillery in our cocktails and beyond.
Local Brews
a uniquely crafted collection of Chicago brews for the basic to the mind blowing.
Daily Specials - Change Daily we like to keep it weirdly delicious.
House made everything from Chef Anne Kostroski’s pastry and bread to the Sauce Boss, Mike Bancroft’s fermental foods and charcuterie. We celebrate our Midwestern purveyors with every bite and take pride in sharing the stories of these relationships through our menu.
Stay Social
We like to share about all of the things, this is where we do that.
Instagram ☕ Facebook ☕ YouTube