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Picture if you will Fried Green tomatoes today and tomorrow only (we will be closed Saturday Sunday for a wedding). Drizzied with our Point Reyes blue chz dressing, resting on a well appointed (dressed) bed of shrettuce with toasty hunka hunka focaccia with a few of our fresh pickle it could very well be your #breakfastoverthebarrel #youknowforyourmouth
Get over here or Mike will do it (make delicious pickles for all your Sando needs). Pizza menu up in stories here till 8 don't be late pre order your pie now for later or dine in with us!
It's that time again where we pull up to #breakfastoverthebarrel this week we are rocking the Asparagusto Tartine piled high with fermented black bean roast oyster shrooms tossed with @mickklugfarms fresh asparagus perched on a thick cut hunk of @crumbchicago toast schmeared with our roast garlic miso roicotta. This open faced beauty is all tucked under a jammy sunny egg gilded with a healthy pour of our @coophotsauce Ramp Finishing sauce #youknowforyourmouth and it is good! Thursday 10-3 Friday 10-8 Saturday 9-6 Sunday 9-3
Starch on starch on starch is the motif for this installment of #BreakfastOverTheBarrel we are rocking a wild mash up with a Yaki Soba sando smothered in a Japanese inspired lamb curry, topped with a a crispy rice, cherry pepper and bamboo slaw, all nuzzled in a pillowy pita. #mashupyourlife #youknowforyourmouth
"Our favorite day" when the ramps come back means that spring has sprung try them on a pizza this evening and all the things this weekend.
It's Thursday do know where your lunch is landing from, we have an idea. #sbkallday #youknowforyourmouth #chicagosauce #coopsauce
Oh hey 420, We just finished an Easter situation at the shop and there is no better way to unwind than a 🔼9🌲seltzer from our friends and collaborators at 18th Street Hemp Co. Pomelo packed pop (spiked with some bitters and fresh fruit) to unwind without the hangover!
Pastry case is packed and ready, hot cross buns are coming out hot and crossy. Just in time for the return of...you. #youknowforyourmouth #chicagobakery #sauceandbread #rogerspark #edgewater #chicagoeatschicago
Todays Breakfast Over The Barrel is our special Dan Da(m)n Noodle with fresh bamboo shoots, spicy numby pork mince, fresh scallion/basil, charred/pickled red cabbage, piled on top of a chewy fresh noodles all cooked to order just for you! We are open regular hours today 9-3, but we did sell out of EVERYTHING yesterday so get in here early/stat cuzz we missed ya. #youknowforyourmouth #breakfastoverthebarrel #sauceandbread #sbk #chicagobakery #rogerspark #edgewater #dandannoodles #chicagobaker #coopsauce #chicagosauce
Get those pizza orders in for 4-8 pick-up or delivery @tomlowerytrio starts at 6
Get those pizza orders in for 4-8 pick-up or delivery @tomlowerytrio starts at 6
Picture if you will Fried Green tomatoes today and tomorrow only (we will be closed Saturday Sunday for a wedding). Drizzied with our Point Reyes blue chz dressing, resting on a well appointed (dressed) bed of shrettuce with toasty hunka hunka focacc
Get over here or Mike will do it (make delicious pickles for all your Sando needs). Pizza menu up in stories here till 8 don't be late pre order your pie now for later or dine in with us!
It's that time again where we pull up to #breakfastoverthebarrel this week we are rocking the Asparagusto Tartine piled high with fermented black bean roast oyster shrooms tossed with @mickklugfarms fresh asparagus perched on a thick cut hunk of @cru
Starch on starch on starch is the motif for this installment of #BreakfastOverTheBarrel we are rocking a wild mash up with a Yaki Soba sando smothered in a Japanese inspired lamb curry, topped with a a crispy rice, cherry pepper and bamboo slaw, all
"Our favorite day" when the ramps come back means that spring has sprung try them on a pizza this evening and all the things this weekend.
It's Thursday do know where your lunch is landing from, we have an idea. #sbkallday #youknowforyourmouth #chicagosauce #coopsauce
Oh hey 420, We just finished an Easter situation at the shop and there is no better way to unwind than a 🔼9🌲seltzer from our friends and collaborators at 18th Street Hemp Co. Pomelo packed pop (spiked with some bitters and fresh fruit) to unwind w
Pastry case is packed and ready, hot cross buns are coming out hot and crossy. Just in time for the return of...you. #youknowforyourmouth #chicagobakery #sauceandbread #rogerspark #edgewater #chicagoeatschicago
Todays Breakfast Over The Barrel is our special Dan Da(m)n Noodle with fresh bamboo shoots, spicy numby pork mince, fresh scallion/basil, charred/pickled red cabbage, piled on top of a chewy fresh noodles all cooked to order just for you! We are op
Get those pizza orders in for 4-8 pick-up or delivery @tomlowerytrio starts at 6